Making the perfect cup of tea – be patient

Making the perfect cup of tea – be patient

Making the most perfect cup of tea involves a key ingredient – patience, claims a new research.

Boffins are finding that the key to your most useful tasting brew is to allow it stay for six moments before consuming.

Not just does it avoid scolding but by then it offers cooled to 60C, the optimum temperature to let the flavours flood away. Continue reading “Making the perfect cup of tea – be patient”